Thursday, March 3, 2011

Greece Part III - Crete_

So as I am still horribly out of order, to keep track of the flow of my travels.. note that I arrived here on September 25th...

Ahhh Crete... wonderful, sunny, beautiful, naked, gorgeous, amazing, hot, thought-provoking, incredible, inspiring, relaxing, peaceful, spiritual, addictive Crete... I think I love you. Therefore, i'm going to write a marathon post about you. No arguments.

After my night on the beach in Santorini, lovely Aussie Kristy and her Brazilian driver Joyce dropped me to the port for my 9am ferry off to my absolute favourite beachside destination of my trip. 4 hours of blissful cruising on the ferry was the perfect way to spend dozing in and out of consciousness and catching up on a bit of sleep, sleep which continued happily on the two bus trips it took to get to the south side of Crete, to a little town called Plakias.

The largest and most populated of all the Greek Islands wasn't in my initial scope (for those two reasons!), but after strong recommendations by a number of friends, I booked and headed there with plans to stay only a day or two... how quickly that changed. In fact, I think it was within only an hour or two that I spoke with Chris, the hippy hostel manager and requested an extra couple of nights stay. This was met with a simple "I know..." and a sly grin, having heard the same request many times before!

I almost don't know where to start with explaining why this place is so good. I think, to quote Dennis Denuto (a character from a favourite Aussie film of mine), it's just the vibe of the place. Let me rattle of a couple of examples... the doors don't get locked here, everyone is trusted - nothing goes missing. The beer fridge is cold - perfectly cold - and it's contents are cheap. You don't pay as you go, rather you keep a tab with Chris by simply giving him a nod when you take a beer or soft drink from the unlocked fridge, or he marks on a scrap of paper when you buy breakfast or a coffee - both of which he makes himself and delivers to your communal table. It's the same for the room too - pay a little up front for the first night, and everything else goes on the tab.

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This is how it should be. And damn it works well. It's easy to see why some (well, most) of the hostels visitors are repeat customers - some for over 25 years, and many in the 5-10 year range too... I can't help but think I may become another statistic... I am not at all concerned by this prospect.

Admittedly, first impressions didn't necessarily match with the experience though. I was put off by the lack of any other guests when I arrived at around 5 in the afternoon... and, as lovely as Chris turned out to be, his approach had me thinking I may have stepped into something a little more hippy than I was prepared for. Then when, during his well rehearsed welcome speech, he assured me that at around 8pm when all the guests returned, things would really start to "heat up", and he promised me that I would be in bed no earlier than 4am, I couldn't help but think he was simply full of it, and was compensating for something a little lacklustre. But alas, no. Indeed, at almost 8pm on the dot, the other guests rolled in, and the beers rolled out... and things started to warm up. By 8:30, we were in full swing. I'd met the whole hostel just about, and we were off to dinner in Myrthios, a small village about 15 minutes walk up the mountain. The only thing I can recall between dinner and 4am is "50c Raki at Joe's".

The damn hippy git was right, and on day two, I had the hangover to prove it!

I have already posted about some of what I got up to in Crete, and the multiple days of no writing in my Moleskin are indicative of what else I did there - not much at all!! Actually, that is not true - here is a word for word excerpt from my journal on day two:

@ 5:30pm on Sunday September 26th, 2010

Some days it's difficult to write when you really want to because you have nothing in particular on your mind to put down in ink. Other days, it's difficult for the exact opposite reason - there's so much to say, so many thoughts that it feels almost overwhelming to know where to begin. Today is one of those days. My mind is racing with so many thoughts. From deep and dark, to shallow and momentary. Perhaps a list and a mind map may help...

  • Ex girlfriends
  • Crete, Plakias
  • Nude beaches
  • Spuddy & Lauren
  • Travelling
  • Fast pace vs slow
  • Jewellery
  • Sex
  • Charcoal

 

Yep... I did a lot of thinking in Plakias (more than usual, yes), and as the page upon page of scribble in my journal will attest, lots of writing too! (All very productive though as it turns out - as I review my notes, a lot of my thinking and planning has come to a precise fruition I would never have expected!)

I did get up to more than just thinking and planning though, I promise!

I met and spent some fantastic time with some truly awesome people. Probably the best "people experience" of my whole trip... We all hung out, chatted, drank, ate, etc like we were old mates.. it was just that kind of place. Marine and Brittany from the states (sort of..), Christoph from Belgium, Thorsten from Germany, Anja also from Germany, Tom from the states, Lance from the UK, Melissa from Seattle, Dan from NZ, Alex from Canada and many many others from many other places... thank you for the amazing times in Plakias (and beyond in some cases), you're all a very big part of the reason why Crete was so amazing!!

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Thorsten and I also spent a day out on some mountain bikes that we'd hired.. dodgy brakes, and rusty chains and all.. well, they weren't quite that bad, but certainly no Azzuri Uno (the bike I ride at home) that's for sure!! We of course chose what was probably the hottest day of my 10 days there, and started the trip off with a steady up hill run.. made worthwhile only by the fact that the roll back down alongside a small canal was absolutely gorgeous, and much cooler (even though it appeared the water was flowing UP HILL!! so freaky.. ).

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The mountain biking was enough for me, but Thorsten - crazy German that he is - decided he'd like to climb a mountain too... so after a lunchtime souvlaki feast, we did exactly that!! Absolutely worth it.., we arrived at the top to see a pretty little church overlooking the entire town... check it out below, it was absolutely incredible... and evidently quite amusing...

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We also all spent a whole lot of time at One Rock beach.. named accordingly as there is just one rock in the middle of the water which - when the tide is pumping - creates a nice washing-machine whirlpool life endangering kind of effect... just what you want when swimming in the nude with a whole bunch of people you don't know... oh yea, it's a nude beach as Thorsten and I found out after clambering down the small cliff to get down to the maybe 50 metre wide beach... oopsies! Ah well, no one seemed to mind that we kept our gear ON... (as long as I didn't point the camera their way...!!)

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One of my favourite nights of my time in Crete, and my whole trip, was the night that Marine and Brittany and Christoph and I spent face up on and under a couple of blankets, stargazing for hours, talking shit and laughing ourselves silly, until we all eventually fell asleep... I've never ever seen so many shooting stars! Quite honestly, it was probably one or two per minute.. out of control awesomeness!! I can't even begin to describe.. and unfortunately pictures just weren't an option and wouldn't cut it either... truly amazing. And a very nice way to spend thinking about Mum... looking up at the stars always reminds me of her... happy happy happy times!!

I'm sure a couple of days happened in between.. but that's how time works in Plakias... and all of a sudden, after my ten days here (although it was only meant to be one night!) the end was nigh..

As is tradition on the final night in Plakias, we all went off to one of the "nice" restaurants (which actually was really nice) and ate some beautiful food, and some lovely Raki as always... the thing is though, by your final night you're well and truly accustomed to the joys of Raki... the problem however, is that one persons final night, may be another's first night, and therefore their first Raki... such was the case for the poor girl in the centre of the below photo (I hope she never comes across this blog, if so, I am sorry!) who after just half a shot proceed to projectile vomit through spread fingers - in a fruitless effort to control the flow - across the table, to the left, to the right, and e.v.e.r.y.w.h.e.r.e in between!! Even the couple on the table across from us moved out of the way! Dear god it was horrible... but, such is the power of the Raki... drink it at your own risk. Or, as is also customary, on your last day just before you leave, even if it is in the morning!! The last photo below is me on Skype to Brittany and with Chris, the hippy hostel manager!

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Last day

 

After leaving Plakias with a heavy heart, but a whole bunch of new friends, a renewed travelling vitality and some serious plans, I jumped on the bus up to the north coast, then another bus across to Chania, a pretty little port town, albeit a bit over touristy for me, especially considering where I'd just left!! It was cute though, and my 30 hours spent there was pleasant, but enough. My favourite spot was the lighthouse, and all the way along the walk out to it... it was such a beautiful escape from the tourist trip on the other side of the water... a friendly (but noisy) little puppy also thought so... she was howling so loudly at her owner who was out on the boat you can see in the distance - so cute! You should have seen when the owner sailed back in, she bolted down to see him, barking the whole way along! Now that's loyalty!

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Next stop from here, Athens... an overnight ferry trip, "sleeping" on the floor.. yuck!! But it's OK, straight on the 4 hour bus back to Volos makes it a little easier to bear knowing that I'll get some rest there, and don't need to worry about riding...

Ferry to Athens, Greece

Wednesday, February 2, 2011

The weather has been far too nice_

...to sit inside writing a blog! Hence I've not written parts 3 and 4 of Greece, or anything about Italy, Morocco, Utrecht, coming home to Sydney or my recent visit to RAdelaide!!

BUT..

I promise it is coming.

In the meantime if you're bored at work or home and looking for something to do or read, try any or all of my many favourite sites below in no particular order:

Otherwise say hi to Jimi Hendrix the Camel - you should see him work a 6 string...

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Wednesday, December 29, 2010

Recipe for head-spins_

Take one out-of-shape traveller shimmied into lycra cycling kit

Strap travellers feet into cycle shoes

Place gingerly into the saddle of one underused road bike and clip shoes neatly into pedals

Wait until Sydney's midday sun is at its hottest, and proceed to send road bike on its way, out-of-shape traveller firmly aboard

Mix in a heavy dose of headwind, a nose and a half full of fresh Kurnell air stench and agitate vigorously for 10 kilometres

Finally, baste with a thick coating of deep thought and introspection and let simmer for a further 10 kilometres

Allow minimal intake of water and wait for white spots to appear, this is when you know it is nearly ready

Remove traveller from road bike and wait for head spins to occur

Et voila! Head-Spins a la Ads in Sydney...

 

PS - yes, this means I am home.. will be for a few months, til about April.. more blogging to be done in the meantime! Ads.

Wednesday, November 24, 2010

Greece Part II - Santorini_

We arrived in Santorini and headed straight for Perissa beach after a short bit of hassle at the ferry port. All the travel guides were right - if you don't know exactly where you're going when you arrive at the port, you'll be hassled to no end! We decided on Perissa though, and were in a cab on our way there shortly after. We stumbled about a bit, not having booked any accommodation and decided that - as it was getting later in the afternoon, and the sun was fading - we should waste no further time looking, and just get in the water and have a couple of beers first! We did so, and found ourselves somewhere to sleep not long thereafter. Most of our time on Santorini was spent either on the beach sun baking, eating, drinking Mythos and swimming (not all at once, necessarily) but we also managed to get out on a quad bike for one of my 5 days there which was pretty good fun, and an awesome way to see the island. There were a bunch of other quads out, but I can only imagine the chaos in peak summer season - there would be maniacs everywhere, I am certain! We visited Red Beach too which was pretty amazing - named so because of the colour of the sand and rocks created by a volcano back in the day. Hell of a beach to get to though, but worth it!

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One of the highlights of Santorini - for me at least - was the amazing food. And in fact, I had what remains as the Best meal experience of my trip at a restaurant called Ntomatini, which I highly recommend to any visitors to Perissa Beach. So much so that the night after I saw Jamie off at Santorini airport, I went back for a second time and ate much the same thing! So good!! I also met Kristy who waitressed there, an Aussie girl travelling around Europe in a big yellow bus with her crazy Brazilian friend Joyce! I hope to meet them on the road one day and travel together for a bit, looks cool! Check it out:

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After much good food, much more relaxing, lots of beers and then a night fuelled by too much red wine, I decided it would be a good idea to spend my last night in Santorini... sleeping on the beach. It all made sense at the time - full moon, gorgeous beach under the stars, warmed from the inside by a litre of red wine... hmmm, not so much. Possibly the worst night of 'sleep' I've had. But an experience all the same. And I met myself yet another friendly stray puppy - this one I named Jasper, and she stayed with me the whole night, and barked at any strangers that came nearby, so cute! Plus, I did watch a crazy lightning storm off in the distance over the water and got to see the best sunrise I have seen all trip so all in all, it was actually worth it in the end! Up early to get my ferry to Crete too, so it all added up to be a brilliant idea... I'm convinced anyway...

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Greece Part I - Mainland and Syros_

Wow... OK, as usual I'm a little out of order, and this time I'm taken back quite a number of pages (more than a hundred!) in my trusty Moleskin before I get to the start of my Greek adventure.

And what an adventure! Hold onto your hats, this is a long one... Greece will be released in a four part series so I can post - and you can read - smaller bits at a time!

I crossed the border into Greece on September 16 before 9am after getting an early start on continuing my trek from Croatia, and escape from Albania... a beautiful start to an amazing part of my trip. I loved Greece, which is probably why I ended up staying for just shy of a full month!

Coming in from the north-west the first thing I noticed was how beautiful the roads were - especially compared with Albania(!) - and secondly, how much of mainland Greece is wet! I guess I was just near a big lake (and if I was actually online as I type, I would look it up... feel free to do so and let me know!), but it did take me by surprise. I decided to take the scenic route, and travelled through the mountains, right up to a couple of skiing villages, avoiding the motorway at the same time. They were some fun roads, but it was so cold up that high that I had to put on my winter gear - annoying though, because as I came back down only 20 or so minutes later and arrived in Kalambaka, the temperature was about 35ºC. Off with the winter gear!

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After a brief stop in Kalambaka to gawk at the amazing Meteora - which are some truly amazing stone mountains up to 400m tall with monasteries perched atop a handful of them - I circle the town on my trusty Michelin map, and make a note to absolutely come back, then continue on riding through the gorgeous Greek weather, stop for the first of many beautiful Greek meals - the food in Greece has been my favourite of the whole trip - and then get going again toward the days destination on the east coast, where I had planned to meet and travel some more with Jamie.

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I met Jamie briefly in Volos where we agreed to head down the coast and stop in a small Greek holiday village called Nea Anchialos - a place where the Greeks come to holiday! We ended up staying here for only one night, but two full days before we headed to Athens - but not before an interesting few hours spent with Vasillis, the owner of the hotel we stayed at, and a lovely guy who actually let me leave my bike out the front of his hotel whilst I travelled as a regular backpacker for a while! Before leaving, we headed to a restaurant Vasillis had recommended where they serve an ouzo style spirit called Tsipouro. The traditional way to experience this drink is to enjoy it whilst being served a different plate of food with each 50ml bottle you get. Similar to Spanish tapas in concept I guess. As we were enjoying our second serving, Vasillis came and joined us for the rest of the night and helped us with ordering - many, many, many bottles of the potent drink! It wasn't long before he felt comfortable with us, and started to express amongst other things, his open sexuality... in just a matter of minutes it seemed, Vasillis had covered everything from life and love, to dick-pumps and masturbation - certainly enough to make both Jamie and I cringe a little with embarrassment (for both us and him I think!)... a great night was had though, and before we knew it, we were on the overnight bus to Athens, with a view to heading straight for the islands. It was quite a pleasant surprise for us to actually be on the bus, as we literally had to flag it down off the main highway at one in the morning and we weren't so sure how successful we would be!

The trip to Athens was pretty quick and painless, and we arrived before we knew it. Unfortunately, the trip from the bus station to the ferry port wasn't quite so painless and we ended up missing the only ferry to Santorini (the first island we planned to visit) until 5pm that day, so spontaneous as we have been able to be (and as the quieter time of year allows for), we decided to head to the destination that the next ferry was going. We ended up in Syros, not one of the well known Greek islands amongst tourists, but well known amongst Greeks apparently - it's one they visit for their holidays to get away from the tourists! It was awesome too. We found some nice accommodation on the quiet side of the island, and spent most of our 3 days there, chilling at the beach, and just generally soaking up the Greek sunshine, hospitality, and food! We hired 50cc scooters for a day too and buzzed around the small island on those - awesome fun! We headed off just a few days later, this time aboard the ferry we wanted initially - off to Santorini!

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Sunday, November 21, 2010

The debate continues_

 

In rebuttal to Brittany's comment on my Let the debate begin post..

Brittany Ryan said...

While an apple can be enjoyed both lukewarm and chilled, with cheese and with peanut butter and on the go or in your home, it doesn't come without faults.

When tossed into a backpack or a purse, the apple can easily become bruised and dented making that patch less desirable.

While the waste is in fact organic, you still have to be conscious of eating around the core or you bite into that unpleasant seed-filled bark like center thus detracting from the overall experience of enjoying your snack.

Now, clementines on the other hand high in Vitamin C, delicious chilled or lukewarm, have no wrappers and have organic waste. The easily fit in your pocket and are not susceptible to bruising or denting. They are the most easily peeled of the citrus fruits and rarely have seeds to be concerned with. To top it off, they leave your hands smelling fresh and citrusy for hours after you've finished your snack. 

 

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It obviously cannot be disputed that clementines, whilst incomparable to apples when it comes to the ideal snack, truly are an excellent source of Vitamin C. Indeed they can also be tossed into a backpack or purse with little consequence. However, from here is where your argument starts to unravel.. un-peel if you will.

Clementines do indeed have wrappers - thick, orange, acidic, sticky, horribly sour, obstructive skin that you must unwrap before even contemplating consumption. And what a process. I am surprised clementines don't come with a step by step pre-consumption guide. If they did, it would go a little something like this:

  • Step 1: Using your thumbnail, or other similarly angular part of your person or other device (such as a knife), commence peeling of the clementine. If experienced, the skin may be removed in one spiral, otherwise simply pull the skin from the delicate flesh of the edible portion of the clementine piece by piece, until you have removed all of the inedible exterior. Be sure not to squirt the acidic skin juice into your eyes as intense pain will ensue.
  • Step 2: As a matter of personal preference, you may choose to remove all the remaining white rind from the exterior of the edible flesh, though this process can be time consuming.
  • Step 3: Importantly - as you would surely mess yourself should you bite into the whole edible portion of the clementine - you must dismantle the clementine, delicately prising apart each of its segments. Half at first, then segment by segment, being sure not to rush and potentially drop half of your snack.
  • Step 4: As you separate each segment from the larger portion of edible flesh you must carefully inspect its contents ensuring there are no seeds. Failure to do so - in case of seed presence - will result in immediate and unexpected cracking of the seed in your teeth, causing instant flavour contamination of the whole segment.  Whilst not toxic, the flavour of the seed is very bitter and may ruin the snack experience.
  • Step 5: Once you have completed all preceding steps, the clementine is now ready to be consumed.

 

Now, a requisite characteristic of the ideal snack surely must be that you can pick it up, and with minimal fuss, simply commence consumption. Clearly, a clementine does not have this characteristic. Whilst an apple on the other hand, truly can be picked up, placed in the mouth, and consumed. No further fuss, and no further debate.

 

The snack of my preference is unequivocally, the superior, the ultimate.

 

The apple is truly, the ideal snack.